中國(guó)輕工業(yè)出版暢銷川味美食書《本味-地道家常川菜》《本味-地道四川小吃》的作者火花石將在第二十四屆北京國(guó)際圖書博覽會(huì)有一場(chǎng)別開生面的天貓直播。這位“知食分子”健康飲食理念的代言人，把美食融入骨髓和生命的美食家，將在活動(dòng)中親手展示川菜涼菜的制作，讓大家了解川菜的本來(lái)模樣。

　　歡迎大家圍觀，邊看邊吃邊買。

　　時(shí)間：8月24日 13:00-14:00

　　展區(qū)：W3展館A02-A07 美食家沙龍展區(qū)

　　The author of Natural Flavor of Native Sichuan Food and Natural Flavor of Native Sichuan Snacks, two best sellers about Sichuan Food published by China Light Industry Press, will be on a wonderful Tmall live in the 24th Beijing International Book Fair. This spokesman of Zhishifenzi’s healthy food principle is a gastronome who regards food as his life. He will cook in person and show you the way of making Sichuan cold dishes to help you know the original Sichuan food.

　　You are welcomed to buy the foods you like when watching the exhibition.

　　Date: one to two in the afternoon on August 24th

　　Exhibition stand: Pavilion W3, A02-A07, the exhibition area of Gourmet Salon